Frozen fries are a great addition to any freezer; it is so handy to have something that you can just tip onto a baking tray at the end of a long day when you’re hungry but can’t really be bothered to cook! History of our Famous Seasoned Fries: Checkers and Rally's Famous Fries boldly launched over 20 years ago when our first Double Drive-thru restaurant opened. Ingredients: Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains Less Than 2% Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen … I meant to include that I liked your review, you wrote it well. Sweet ketchup is very complementary, but they can stand up to mustard really well. You had a bad experience with the consistency / crispness / texture of the fries that is not typical. I love their fries. We do not use any beef flavouring in India. Ha, ha, just kidding. I mean, in a world where McDonald’s texts me Twitter updates every 23 minutes of the day (dang, always getting my hopes up), Checkers is still living in the fast food trends of last decade. Based on the fact that the location you went to is in a rough area, I’m guessing that one misses more frequently than most. **Recipe is easily doubled or however much you want to make. Remove with tongs to drain on paper towel lined plate. Please select the Tab Content in the Widget Settings. Unless you’re looking to make the Discovery Channel’s next television show as the most obese person in the world, I’d stay away from them! Tony's No Salt Seasoning Blend. My fry philosophy maintains that a sign of a good fry will be maybe 1-5 ‘throw aways’ in a small order. That’s a pretty big claim, especially considering the reputation of McDonald’s fries. Well, Adam, now you know what Checker’s fries are like. Sonic is just as bad as Wendy’s in my eyes. Checkers & Rally's Famous Fries Frozen French Fried Potatoes are seasoned to bring you a memorable taste experience. What Is the Difference Between Homestyle & Buttermilk Waffles. Serve at once. And even better, you’ll be the first to find out about new menu items, the latest deals, special contests and exciting promotions. Preheat oil in a deep fryer to about 400 degrees Fahrenheit or to high heat. Pros: 'Meaty' and fatty flavor that carries strong taste of black pepper. Vacillate between mushy and limp and hard as a nail. Checkers is the only fast food burger joint I eat at anymore, aside from five guys. … They are hot and crisp, but I get a few grease bombs that spray grease all over my mouth when bitten into. The plain stuff is the sketchy kind. You can also warm the soup and All natural INGREDIENTS All our ingredients are all natural from local suppliers! As for the review, I agree with the seasoning part which is the main draw for most people. Use 1 part black pepper and paprika for every 4 parts of seasoned salt, and 1 part dry mustard for every 8 parts of seasoned salt. Ingredients You'll Need 1 bag frozen plain French, Fries Plain flour - BATTER 1 cup Boxed pancake mix 2 cup club soda - seasoning 1/2 tsp black pepper 1/2 tsp ground ginger 1/4 tsp dry mustard 2 Tbsp seasoned salt At $1.19 for a small order, the fries are more expensive than most value menu items, and noticeably less, um, “artisan.” Forget natural sea salt or fresh potatoes: these fries are heavily seasoned with a black pepper spice blend, and bleed a brownish tint that screams having been in the oil too long. Mix seasoned salt, black pepper, paprika and dry mustard in a separate bowl. At $1.19 for a small order, the fries are more expensive than most value menu items, and noticeably less, um, “artisan.” Forget natural sea salt or fresh potatoes: these fries are heavily seasoned with a black pepper spice blend, and bleed a brownish tint that screams having been in the oil too long. I think you got a bad batch, I have been eating at Checker’s locations in Philly for 15 years and only once had a serving like you described. If you don’t like them after that, then you just don’t like them, and that’s OK. I’ll have to say that those look just too greasy to even deal with. OK, so that might be a little extreme, but with nutrition information on their website that hasn’t been updated in a year, not to mention restaurants which seemingly lag months behind corporate promotions, Checker’s has always been the “sketchier” drive-thru in my old stomping grounds on the greater Baltimore area. Most, if not all, seemed to have “fish stick syndrome” – the kind of mushy and burnt-oil interior that comes from leaving a fish stick in the fryer too long. Like most restaurants, Rally's and Checkers keep the exact recipe for their fries closely guarded to stay ahead of the competition. We do not use any beef flavouring in India. I would agree though Rally’s/Checkers is not totally with it on the internet and their brand right now. I found whenever I have an experience that you describe as being that bad, that I need to make sure it wasn’t an off-day: the cook new or missed the alarm to take them out the fryer, etc. Rally’s fries are awesome. Choose fries that measure roughly 1/4 inch by 1/4 inch instead of thin shoestring potatoes. Shake the fryer basket periodically or turn the fries halfway through to prevent their sticking together. Handcrafted BURGERS Our burgers are handcrafted daily! However, they have more oil than MCD, so just a heads up fo you go back. Like I mentioned, the fries do have some minor flaws, but I’ve never had a bad batch, no matter the location. There are 590 calories in 1 serving (170 g) of Checkers French Fries (Large). The seasoning was good – but then again, I could put this seasoning on a rice cake (or a potato chip) and it would make it OK to good. You didn’t like Rally’s/Checker’s fries, Adam? Yummmmy, so much seasoning, and so much flavor, though not as crispy as these look! Value menu stuff is always over a buck. They're crispy, crunchy and delicious, making them ideal for serving with burgers or by themselves. When I was a kid in NC, we had a Checker’s next door to a Char’s. I have to admit, I don’t know what Hardees/Carls Jr fries taste like. Pour mixture over fries and bake for an additional three or minutes or until soup is hot. Ingredients: Russet Potatoes or a Bag of Frozen Fries 1-1/2 Cup Bisquick 1 Cup Club Soda 2 Tbsp Seasoned Salt 1 Tsp Paprika 1 Tsp Black Pepper 1 Tsp Dry Mustard Sea Salt & Black Peppercorn to taste Oil for Frying Alternatively, use approximately 1/2 teaspoon of baking soda for every cup of dry flour or pancake mix in the batter recipe. Thou shalt not judge a man by the cereal he eats. If you have another location nearby, try that one. That is indeed some crazy oil. Burger-wise they always have some $2/5 or $2/6 special going on decent burgers and chicken, and you get a big sandwich for your money. Years.). They should just sell fried coating for people who like this stuff. These fries are greasy, much greasier than any other fast food fry I’ve EVER had, save maybe the exception of Five Guys. Checkers Seasoned Famous Fries, $2.99 Most complaints about frozen fries concern sogginess—but that’s certainly not an issue with Checker’s/Rally’s signature fries. Pot O' Gold Frozen American Fries Potato Chips 1kg McCain Frozen Spicy Potato Wedges 750g McCain Frozen Skin-On Potato Wedges 750g McCain Frozen Straight Cut Fry Chips 900g Nice review. On the other hand, if they get the fries right, you will be in heaven. The batter mixture can be repeated as needed to coat the frozen fries. Very peppery, only really enjoyed by people who like over-seasoned food… like me. How about fries in your cheeseburger? love checkers fries. Get full nutrition facts for other Checkers products and all your other favorite brands. Fast delivery to your home or office. Gummy, with zero fluff on the interior and way to much oil on the exterior. Find helpful customer reviews and review ratings for Checkers and Rally's Famous Seasoned Fries, 28 oz (Frozen) at Amazon.com. […] ordering window at the Checkers Drive-In the other day. The other ingredients include 100 percent vegetarian RBD Palmolein oil, salt and a small amount of sugar dextrose to give the golden colour in the fries. Nevermind that my last visit had yielded me pitifully inconsistent french fries, but my local Checkers doesn’t exactly have a stellar reputation. That being said, I don’t eat at Rally’s very often because 1) it isn’t convenient to where I live now and 2) once you’ve cooked it 7 days a week for a year and a half, you just don’t want any (and this was years ago. I just hate for you to think this is what they are really like when your description doesn’t sound like any fries I’ve had from there. Vegan fries are on the menu, although they seem to have a lot of ingredients when compared to 5Guys. Checkers fries have a slightly bubbly exterior that you can achieve by adding 2 cups of club soda for every 1 cup of dry ingredients in the batter recipe. Anyway, you definitely got a bad batch. Of course, now that Checker’s is a Taco Bell, and I have yet to find another one to see if I was just a dumb kid. I remember we used to get giant sacks full of fries from Checker’s and eat them next door with our hotdogs. Her work has been published in the San Francisco Chronicle and on other websites. First they have no option to fry these french fries. Checkers — the middle of those five. "Starting at $1" my butt. Give it another try – maybe a different location or a different time of day. Checkers fries blow them out of the water with their fries. Usually they are awesome. There is an unmistakable ‘meatiness’ to the fries. The seasoning they use, is awesome!!! Toss the fries in flour until they're evenly coated, which helps absorb excess moisture from the potatoes and helps the batter stick. I’m very addicted to it. They also have chili and a grilled chicken salad that are gluten-free. Make a batch at home when you crave these signature fries with no restaurant in sight. Also, you said Crunch BERRIES, which are good. 'Fish Stick' Syndrome - dummy interior with oil-saturated exterior. The fries should be lightly coated with batter, unlike the thick coating on a corn dog. Adam was on the money here. Is it just me, or is Checkers/Rally’s the ugly stepchild of fast food? That was a true story and it was AWESOME! So does that mean I’m still a dumb kid if I eat Cap’n Crunch? Free Fries Are Just the Beginning Get access to more exclusive deals and promotions Thanks for signing up! Bake the french fries according to the package directions. Lift the fries out of the batter and allow the excess batter to drip back into the bowl. “So does that mean I’m still a dumb kid if I eat Cap’n Crunch? Despite serving a great fast food breakfast, and some tasty chicken, I’ve been known to pass it all up and only feast on their fries. I have always found checkers to be… crap. Are they doing a promotion with Devo I don’t know about? I am not a fry eater, but their fries and McDonalds are really the only two that I care to eat. To be fair, the taste of the fries themselves was better. Maybe it’s just my “taste buds changing” like Ma always told me they would… I’m still waiting to like olives, though. On the rare occasion when I order them as I try to eat healthier, mine usually don’t suffer from the same textural problems. Harsh but that’s my two cents. And you are 100% right about the black pepperyness. Still, the texture was a problem, and given the oily nature of the fries, these were far from my favorite of McDonald’s. I’ve never been to Bojangles, but they keep expanding, so sooner or later I’m sure I’ll hit ’em up. It’s a shame that there isn’t a way to rate your review or atleast a agree/disagree vote on your review. Almost to the point of needing an intervention. Alternatively, add at least 2 inches of oil to a heavy-bottomed skillet. You gave In and Out’s fries a 9.25 but you gave Checkers a 4.75? from the pic, i know exactly where that checkers is i’ve been to it a number of times it’s next to that korean karaoke bar. But I was disappointed. That said, I would urge you to give them another shot. McDonald’s is the gold standard of this rule, but Checker’s does a horrible job. Most people I come across whenever we have fast food discussions (which tends to happen more than one would expect!) We do wish they provided a bread I was not impressed at all, and openly wondered whether the dude at the fryer wasn’t completely stoned out of his mind while on the job. Sister fast-food chains Rally's and Checkers serve iconic fries with a crispy, seasoned exterior, fluffy potato center and orange-brown color. Too flabby, or is Checkers/Rally ’ s next door to a heavy-bottomed skillet with exterior. Stepchild of fast food chain Rally ’ s/Checkers fries it on the other day evenly,... 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