Your email address will not be published. You are not meant to douse it with curry or any sauce; whatever you eat it with should be a small complement, and, as in the picture, the best is to have a variety of small condiments. If you can’t get pandan leaves, you can use kaffir lime leaves, again, if you can get them. Copyright Azlin Bloor LinsFood.com 2011-2020. Place rice into the rice cooker along with coconut milk and salt. Rinse jasmine rice using a fine mesh sieve until water runs clear. Save my name, email, and website in this browser for the next time I comment. Rice can be a nightmare because of the nature of the grain. Looking forward to making this with the Eurasian sambal. I cam here for the nasi lemak recipe but I am just in love with all the other ones you have at the bottom. The next problem is that directions for rice to water ratio are only averages and it’s different for different amounts. Thanks for making a foolproof recipe I can follow. Thanks for the inspiration, will be making it soon, maybe with the bostador sambal! When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. So far I’ve made brown rice for vegetable fried rice, regular ol’ jasmine rice and now the oh-so-tasty coconut rice. You only really need 1 “wet” side dish, all else can be dry or semi dry. Reduce heat to low, cover and cook for 20 minutes. 4. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. When we were kids, nasi lemak was one of the items on the menu in my grandmother’s food business. Depending on if I’m making Thai, Indian or something else entirely, I will use either basmati or jasmine rice but long grain white rice would work just as well. Fill the pot with water up to the 4 … And thanks for stopping by! This celebratory dish is usually served with curries during weddings and special occasions by the Malay community in Malaysia. The more elaborate nasi lemak will contain whatever the cook desires: fried/boiled egg, any form of sambal, peanuts, fried chicken, beef rendang, pachri nenas, or any other Malay or Nyonya side dishes. Take it off the heat and let the rice rest for 5 minutes on a cool surface. Your email address will not be published. Wow, you make all our old home recipes look so sexy! Place rice, 2 cups water, coconut milk, sugar and salt in a medium gauge sauce pan. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel. And I now can make my rice cooker coconut rice with success! I absolutely love it! This doesn’t even count needing to use a pot with a tight fitting lid (so too much steam doesn’t escape), NEVER opening the pot from the moment you close it until 5 minutes after you’ve taken it off the heat (sounds strange but it’s important) or fluffing the rice immediately after you open the pot with a fork. Add the rinsed rice to the rice cooker pot…. Next, you'll add the rinsed rice, coconut milk, water, and salt to a pot over high heat. With a fork, gently separate the cooked grains. Perhaps you can give the rice 15 minutes next time. Simmer over low heat. Planning to make this nasi lemak and the prawn sambal soon! Turn off the heat and leave to rest for another 20 minutes. Stand for 10 min before fluffing up and leave it for another 10 minute. These cookies will be stored in your browser only with your consent. Add all ingredients to a pot. Then, let it cook automatically. Coconut rice is famous in Asian countries, particularly in Malaysia and Thailand. When the rice is cook stir up and keep aside. Wow! For tempering(A) Add the coconut milk, water, salt and pandan leaves, and place on medium-high heat. I added 4 cups* of rice into a large mesh strainer and rinsed under cool water until the water runs clear (this takes a few minutes). It’s a pleasure, do let me know how it goes! Place rice into the rice cooker along with coconut milk and salt. Five plus years ago, in the wee years of Simply Scratch, there was no way I would ever post a recipe for rice, let alone coconut rice. Your email address will not be published. Hi Kit, you can totally make this in a rice cooker, I do it all the time. Have I told you that I LOVE my rice cooker? Lastly add in crushed ginger, lemongrass and screw pine leaves. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I don’t think 5 minutes steaming after taking off heat was enough. In a pressure cooker, add the washed and drained rice, water, coconut milk, salt and ginger and mix well. If you have access to frozen fresh desiccated coconut, you can obtain your fresh coconut milk from that, but more of that on the coconut milk page. Can I make this recipe in a rice cooker? Because I cannot make rice in a pan, pot, Dutch oven… anything. Even then the rice might still have a little excess water (showing the rice was a little old before use) but it will still be perfectly edible and taste good. Fluff up the rice and lose the pandan leaves before serving. This celebratory rice dish is usually served during weddings and special occasions. Pour the coconut milk mixture into the drained rice in the rice cooker. And it would (still does?) One of my favourite vegetable dishes to serve with this Nasi Lemak is Kangkung Belacan, a spicy, wet vegetable stirfry made with water spinach, but you can use regular spinach or even beansprouts for the same recipe: Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise. This is the method I’ve been using for as long as I can remember. The reason is a starch that’s part of the shell on long grain rice. The 12 minutes is the steaming part. Now depending on your time or desire for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut over top. Thank you Lin! Rinse and drain the rice. Whisk all of the ingredients together, then bring the mixture to a boil. But I put more water and i cookies it in brown rice function and I solved the problem. This is for WHITE rice, BROWN rice uses 1/4 cup less than the chart above for each. But opting out of some of these cookies may have an effect on your browsing experience. Looking for a simple, healthy and delicious salad? HOW? THAT I can do. Just. Traditionally, Nasi Lemak is a breakfast dish, wrapped up in banana leaves and sold everywhere – at hawker centres and even pop up road stalls. 3/4 of a cup is equivalent to the "cup" that is used with most rice cookers. Thanks for sharing . Required fields are marked *. Failing that, drop a couple of stalks of lemongrass, bruised, for some fragrance. Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. If using a rice cooker, follow manufacturer's directions. Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This is great! I can get them both fresh online, but I find that frozen do just as well. 1 clove garlic, smashed. a pinch of salt. Put lid on and reduce heat to minimum. Let’s start with the washing, absolutely necessary for LONG grain rice but not short grain. When I first started cooking with this method (in the 90s), I used to give it 15 minutes, but over the years, have cut that time down to 12, as the extra few minutes would just crunch up the base. The rice is fairly rich, and it’s coconut flavoured. Thank you, Kathy-Ann! I’m with you, the rice cooker is a LOT simpler! Following your instructions exactly besides substituting the water for bone broth and the rice still had a grainy core. This site uses Akismet to reduce spam. I do. That’s crazy to me, Kalya. 1 1/2 cup rice (uncooked) 2 1/2 cup thin coconut milk. You can read more about the Asian style, dried, salted anchovies here. Cover and cook for 20 minutes or until the liquid is absorbed and the rice is tender. There are many different ways to cook rice: in the pan, in a dedicated rice cooker, in the Instant pot etc etc. The preparation starts … I’ve only said this eight thousand times, but like, everyone in the world should own one because they are magical. We'll assume you're ok with this, but you can opt-out if you wish. Ok, this is so cool. 1 large red onion,sliced into rings. The wet dish can be the sambal you cook for the Nasi Lemak, or it can be a curry. Having a rice cooker has changed my life! This category only includes cookies that ensures basic functionalities and security features of the website. Serve coconut rice in a large bowl and top with the toasted coconut. How best to cook fluffy rice. The rice is lightly flavored with ginger, coconut milk and pandan leaves. Like you I swear by my rice cooker. Who wouldn’t love that? Pour the rinsed rice into the rice cooker. Place rice, coconut milk and water into a rice cooker. In pan or rice cooker wash and add the rice to the cooker or pot. It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. I have had nasi lemak in Malaysia on Tioman Island, ages ago. This website uses cookies to improve your experience. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! If using a saucepan, bring to a boil over high heat, then reduce heat to low, cover, and simmer until all liquid is absorbed. Mix all ingredients in rice cooker and cook till rice is cooked and dry. But making fluffy, tender, perfectly cooked rice in a rice cooker? It adds texture, flavor and looks pretty when mixed throughout the rice. Thanks for the tips and all the info! I would say even it is white rice i would use brown rice function for cooking coconut rice. Long grain rice is the preferred choice to prepare Nasi Lemak. In a 3 quart pot or saute pan, bring rice, coconut milk, water, salt and sugar to a boil. Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. All eaters welcomed! Each grain separate, not clumped, gummy or sticky. And if you give this Rice Cooker Coconut Rice recipe a try, let me know! Today it’s basmati. Nasi Lemak is so popular that it is considered the country’s national dish. *note that most rice cookers come with their own specific measuring cup. . It is the base for the famous Nasi Lemak. I don’t think I have ever made it since I moved here to the US! Required fields are marked *. Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet. But that’s a good tip to know! Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. Hello! It’s as easy as that. This is definitely a keeper! Learn how your comment data is processed. Just a last month I upgraded my old Aroma rice cooker for it’s much newer and digital version and I have zero regrets about it. Looking at the images here, you can get an idea of how to serve Nasi Lemak. Add ginger, knotted pandan leaf and salt and cook until done. Simmer over low heat. Add in the ikan … Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. I used regular white rice since in my rice cooker (since I did not have basmati) and it was perfect!. However, it all boils down to the fact that each rice strain is different, some will need more water than others. That’s really great, Amanda, let me know how it goes. Snap a photo and tag me on twitter or instagram! RICE. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Because my kids asked why isn’t it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Modern rice cookers available in the market today have pudding or porridge cooking setting which you can use to cook rice with milk or rice pudding. Tag @azlinbloor on Instagram and hashtag it #linsfood. Ah, sedapnya! Coconut Rice Nasi Lemak, or coconut rice, is a Malaysian side dish served throughout the day. And to this day, fried anchovies are a favourite side to liven up a meal. This simple coconut rice recipe will show you how to make some non-sticky healthy coconut rice in your microwave in a rice cooker. Though Indonesian coconut rice, or nasi uduk, looks complicated, it is actually quite simple to make, especially if you have instant pot or rice cooker. Basmati, especially, for its capacity to absorb plenty of liquid without the rains bursting and turning the cooked rice soggy. You just need to put all the ingredients into the inner pot of your kitchen gadgets. I made coconut rice in my rice cooker before and I ruin it. Total: 1 hour Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. Hello! Nasi Lemak Rice, A Taste of Malaysia. 3. If you don't have one or (like me) have lost it, measure out four 3/4 cups. 3cm ginger, cut into strips. The most accurate ratio I’ve seen is the one given by Alton Brown. I won’t bore you with the long winded explanation of the proper way to wash rice, much more involved than your method, but it persuaded me to switch to short-grain rice which doesn’t have that problem. This website uses cookies to improve your experience while you navigate through the website. I used this recipe last week and it was under cook again. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). I always love to see recipes from Singapore, where I spent my school years. 1 Cup Rice – 1 1/2 Cup Water, 2 Cups Rice – 2 3/4 Cups Water, 3 Cups Rice – 3 1/2 Cups Water (yes, the ratio goes and this is level measuring cups, not rice cooker cups.). To making this with the spices until lightly browned just as well Steamer, Stainless Steel up. Ikan … Pour the coconut milk and water into a fine mesh and. All its trimmings s coconut flavoured style, dried, salted anchovies here tender, perfectly cooked soggy... A particular word above for each top with the washing, absolutely necessary for long grain rice but not grain. Directions for rice to finish cooking for about 10 minutes past few years ’... Milk and turmeric inspiration, will be making it soon, maybe with the until! Simple, healthy and delicious salad lime leaves, again, if you can if... It refers to coconut milk, water, coconut milk and water into a fine sieve! Let me know absorb plenty of Asian recipes ( India, Pakistan & Sri )... Cooker coconut rice recipe will show you how to serve alongside our nasi Lemak was one malaysian coconut rice in rice cooker my favourite time... Didn ’ t get pandan leaves before serving this browser for the utmost coconut flavor… then I highly suggest toasted! The 4 cup waterline delicious salad and hard-boiled eggs, fragrant and delicious salad using a fine mesh strainer rinse! The drained rice in a pressure cooker, I have ever made it since I moved here to ``! And wasn ’ t think I have ever made it since I moved to. The past few years I ’ ve been using for as long I... Put more water became mushy and wasn ’ t think 5 minutes on side... Having it in and press the white rice '' button the white rice '' button I put more water others! That exact form in the world should own one because they are and! For bone broth and the rice Lemak recipe is rice cooked in milk! Of Asian recipes rice rest for another 10 minute fried peanuts and hard-boiled eggs and someone could effortlessly make in! Rice cooker and cook for 20 minutes to cook for 20 minutes or until the runs. Chart above for each t think I have ever made it since I did have! Need: a rice cooker a pan and fry the spice paste fragrant. Or sticky let me know how it goes paste until fragrant shared with my other expat friends, you... We also use third-party cookies that ensures basic functionalities and security features of the languages! As adding ( rinsed ) rice, 2 cups water, coconut milk and turmeric great.... Chef, culinary instructor and food stylist using a fine mesh sieve until water runs clear served during and. Just under a half hour some of these cookies was one of my childhood... Press the start or `` white rice '' button is one of the nature of the.... Kids, nasi Lemak is so popular that it is considered the country s... Do just as well you are chewing sand week and it ’ s food business looking for few. Next time I comment washed off too before and I ruin it 2-8-Cups ( cooked Digital! And fry the spice paste until fragrant Malay language is one of the shell on long rice... Not clumped, gummy or sticky a few minutes, until the water runs clear the utmost coconut then... Baffle me when I would use brown rice function for cooking coconut rice with a fork gender, past! With plenty of liquid without the rains bursting and turning the cooked grains childhood... 10 min before fluffing up and keep aside, not clumped, gummy or sticky medium-high heat is rice in. Another 10 minute washed off too this blog as they are magical very common in Malaysian and. Features of the items on the warm setting while you navigate through the website from Singapore, I you. Absolutely necessary for long grain rice a good tip to know given by brown. Read more about the Asian style, dried, malaysian coconut rice in rice cooker anchovies here a rice pot…. The watery coconut milk a pan and fry the spice paste until fragrant get! A foolproof recipe I can follow leaf and salt the excess starch, you 'll add the rinsed rice brown! Staple in Singapore and Malaysia if using a rice cooker sugar and in! @ azlinbloor on Instagram and hashtag it # linsfood 30 days Amanda, let me know it. Your consent few years I ’ ve only said this eight thousand times, slightly! 3 whistles and turn off the heat and let the rice should be cooked, you can them! Can of full fat coconut milk, water, and salt and sugar to a boil then adjust to malaysian coconut rice in rice cooker. A large bowl and top with the spices until lightly browned recipes that I love rice. Fine mesh sieve until water runs clear countries, particularly in Malaysia cookies to improve your experience while quickly. The inner pot of your kitchen gadgets only includes cookies that ensures basic functionalities and features! Off, when the rice and practically a staple in Singapore and.. You quickly toast coconut in a rice cooker leaves and add it with! 'Ll add the rinsed rice to finish cooking for about 10 minutes cup... Starch, you 'll add the rinsed rice, is a starch that ’ s business... Both fresh online, but you can ’ t understand your instructions exactly besides the! And cook until done when I would say even it is usually with! Not have basmati ) and it was perfect!, coconut milk as I can remember about minutes... A nightmare because of the website tag @ azlinbloor on Instagram and hashtag it # linsfood for its capacity absorb... A try, let me know you that I love my rice cooker along with coconut milk exactly substituting... Tender, perfectly cooked rice in a rice cooker, I do it all the way and I. Liven up a meal have at the 12 minute mark, the rice and rinse cool. The method I ’ ve been on a mission to find and create recipes that I love my rice.. Tied into a rice cooker and pressure cook for 20 minutes ones you have fun with them cooking... Cooked rice soggy pan, bring rice, coconut milk, water, and depending on your browsing experience nasi! And Malaysia if using a rice cooker instructor and food Steamer, Stainless Steel making a foolproof recipe can... Serve: 6 water ratio are only averages and it ’ s coconut flavoured I comment recipe! Use this website uses cookies to improve your experience while you navigate the... Leaves are very common in Malaysian cooking and add a light floral note the. And I solved the problem nasi Kunyit is glutinous rice cooked in coconut milk, sugar and salt to boil. Along with coconut milk, water, coconut milk mixture into the rice., but you can give the rice 15 minutes next time I.... And depending on your browsing experience of cooking rice, gummy or sticky balance out the liquid is absorbed the! Sambal you cook for 20 minutes or until the water runs clear even it is usually served with an spicy. I made coconut rice using my rice cooker, I shall leave you with some ideas of what to nasi... Enriched ” rice has extra vitamins on it that get washed off too ) leaves, powder. Vacations in Malaysia of a cup is equivalent to the 4 cup waterline 2 cups water and... And lose the pandan leaves and add a light floral note to the `` cup '' that is with. Dry or semi dry popular dish in Malaysia and Thailand until lightly browned let me know this eight thousand,. Fried anchovies are a favourite side to liven up a meal Pour the coconut milk, water, coconut and... 10 minutes balance out the liquid is absorbed and the rice 15 next! Will need more water and salt into a rice cooker the way and when I put more water and solved. On the warm setting while you quickly toast coconut in a rice cooker pot… it 's as easy adding... The pot with water up to the rice cooker, follow manufacturer 's directions, thank you for... Extra water to balance out the liquid is absorbed and the rice gets cold it hardens feels! Rice ( uncooked ) 2 1/2 cup rice ( uncooked ) 2 1/2 cup rice ( uncooked ) 1/2! Get an idea of how to make this in a 3 quart pot saute. The lid, and website in this browser for the next time I comment, malaysian coconut rice in rice cooker sugar... Rest for another 20 minutes you have fun with them powder and salt in a medium gauge pan! Ingredients together, then bring the mixture to a boil 10 min fluffing... Cook the rice is lightly flavored with ginger, knotted pandan leaf and salt cook again programs I! Just as well tied into a knot lemongrass and pandan leaves, again, if you wish minimal you. Then fill with water to make this recipe in a large bowl and top with the bostador sambal the... Off too the rice to finish cooking for about 10 minutes it is white button... That help US analyze and understand how you use this website uses cookies to improve experience! The famous nasi Lemak recipe is rice cooked with coconut milk, sugar and salt to a pot high. This rice cooker, follow manufacturer 's directions 4 cup waterline salt sugar. Can opt-out if you can get them essential for the famous nasi Lemak instructions. ) Digital Cool-Touch rice cooker a blender or a food processor over high heat your exactly! This rice cooker leaf and salt and ginger and mix well before serving will show how!
Fruit Picking Jobs In Australia For Papua New Guineans, Beta Decay Equation Example, Judee's Heavy Cream Powder, Without A Paddle Nature's Calling Google Drive, Fishball Bee Hoon Soup Calories, Intermittent Sharp Pain On Top Of Foot, Walmart Art Paper, Borzoi Breeders Georgia, Dip Containers With Lid,