https://www.tasteofhome.com/recipes/cranberry-chili-meatballs Dec 4, 2014 - These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice. Credit: this link is to an external site that may or may not meet accessibility guidelines. The spice is a little too potent even in the sauce for my liking. ... Cranberry-Chipotle Meatballs: Add 1 to 2 tablespoons finely chopped chipotle chile peppers in adobo sauce to the cranberry-barbeque sauce mixture. This hearty twist on chicken noodle soup features small grains of orzo pasta and savory chicken meatballs. I baked the meatballs in the oven - easy and no mess. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. It was the BEST smell to wake up to, as they cooked in the oven on Saturday or Sunday mornings when she had the time to get her hands dirty… floury that is. Disclosure: This post may contain affiliate links of products that I adore and trust in my kitchen. It was very easy and a good, solid dinner recipe, though. Meatballs with Tomato Ragu and Creamy Polenta, Southern Living is part of the Meredith Home Group. A classic retro appetizer – Southern Meatballs aka “Grape Jelly Meatballs” Just a few ingredients simmer in the slow cooker for delicious bites that your family and friends won’t be able to resist! To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month. Photo: Jennifer Davick, Credit: For these Sweet and Spicy Cranberry Cocktail Meatballs, I like to begin with my homemade meatballs. That’s it!! Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Pantry staples beef broth, canned tomato sauce, and Italian seasoning help keep the prep time of this dish down to 5 minutes. Cover and cook on HIGH for about 3 to 4 hours. I would grate an onion into the ground meat next time and omit the thyme increase the orange marmalade and/or cranberry sauce decrease the amount of chili sauce. Other Recipes You’ll Love . I generally like to make batches of these meatballs and stash away in the freezer for quick and easy weeknight meals as well as for making these cocktail meatballs for easy entertaining. This was good, but a little simple for my taste. My husband always asks me to make these when we have a party. Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy. This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. Click Play to See This Southern Grape Jelly Meatballs Recipe Come Together. Photo: Brie Passano, Credit: Photo: Hector Sanchez, Credit: 1/2 cup breadcrumbs, such as panko They can be used for appetizers, easily, but they are also good as a main dish. your own Pins on Pinterest 1 pound ground pork. The sauce makes plenty for cooking the meatballs, and there's even enough to spoon over the sandwiches for a boost of flavor. 1 1/2 cups chili sauce 1 cup grape jelly 1 to 3 teaspoons Dijon mustard 1 pound lean ground beef 1 egg (lightly beaten) 3 tablespoons dry breadcrumbs (fine) 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Steps to Make It. Pour cranberry sauce … Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Aug 13, 2016 - Tasty and easy, these appetizers work for any crowd or occasion. Cook Time: 6 hours. A couple of weeks ago, I threw my first gathering of the holiday season – a Friendsgiving party – and I decided to add some winter holiday flavors and create these Cranberry Meatballs… Pour the juice mixture on top and sprinkle with dried cranberries, if using. Place all ingredients except for meatballs into a large sauce pot or dutch oven. For the sauce I wasn't sure what the chili sauce was that was called for--I used a 6 oz bottle Thai Kitchen brand Sweet Red Chili Sauce and it was fine. Dec 21, 2014 - Southern Living Cranberry Meatballs Print Ingredients 2 pounds ground chuck 2 large eggs ⅓ cup dry breadcrumbs 1 teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon thyme 1 (16-ounce) can cranberry sauce 1 (12-ounce) jar chili sauce ¼ cup orange marmalade ¼ cup water 2 tablespoons … Combine the juice, soy sauce and honey in a small bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thaw and reheat with sauce. And, of course, we gave it a Southern spin. Recipe: Chimichurri Beef Meatball Hoagies. To measure the doneness of a meatball, insert an instant-read thermometer into the center of meatball. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Recipe: Meatball Sliders with Tomato Sauce. The internal color of a meatball is not a reliable doneness indicator. If you have any extra sauce, toss it with your favorite green vegetable, spoon it over a bowl of creamy grits, or pair it with pork chops or other meats. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon … A poultry meatball cooked to 165 degrees F is safe, regardless of color. Thank you for supporting Cooking In Stilettos. I added an extra cranberry sauce, because I thought it was too orange-y, but overall it was a hit. Pour the water into the instant pot then add the meatballs. MyRecipes.com is part of the Allrecipes Food Group. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Used frozen meatballs and modified the recipe using 2 tablespoons of chili paste (couldn't find chili sauce) and the entire jar of orange marmalade to cut the heat. A family favorite--Nice addition to Christmas Eve buffet -- delicious! Good meatball recipe. So grab a bottle of wine—for the recipe—get ready to party, and enjoy making these delicious cocktail meatballs. A Living * Tech * Travel * Pets Collections Cranberry BBQ Meatballs #Cranberry | Cranberry BBQ Meatballs are the easiest appetizer- Make these on the stovetop in just 20 minutes, in the slow cooker with just 5 minutes of prep, or in the pressure cooker with just 5 minutes of cook time. Add the rest of the broth to the instant pot then the meatballs. Keep frozen mixed vegetables and meatballs in your freezer to pull out for this stew at any time. Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Crockpot Meatballs with Grape Jelly Sauce Culinary Hill. To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. HOW TO MAKE INSTANT POT CRANBERRY MEATBALLS. I was tempted to put in some of my cranberry-orange relish but chickened out! This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Excellent recipe - better than other recipes I have used in the past. These cranberry meatballs are the perfect combination of savory and sweet, a healthy holiday appetizer or dinner that will feed and impress a crowd. Let guests doctor their own plates with … Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels. Whisk together cranberry sauce, chili sauce, brown sugar, and lemon juice in a medium bowl. Set the slow cooker on low for serving. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. 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