LESS-, © 2020 ®/TM General Mills All Rights Reserved. Which one is better? :) Hope this helps! I was wondering if you could use something else beside the poppy seed? I only used melted butter to baste them and sprinkled parmesan cheese on them but they came out divine in this simple way, too! I could eat the whole pan! I just don’t want to bake up a batch and waste food if you can taste the Dijon because my family won’t eat it that way. I’ll make them again, but use just half the butter/glaze mixture. I would definitely halve the glaze and brush it on instead of pouring it over. I’ve made this before and loved it and tried to remember the ingredients in the store to make it again. Question: Since the Mr and I aren’t big on dijon, I’m wondering if I could skip the glaze and maybe drizzle some bechamel sauce like croque monsieur rolls? Copyright 2020 Kevin & Amanda. Flavorful, crispy on the outside, soft and gooey on the inside. Hot Ham and Cheese Pinwheels | Ham and Cheese Roll Ups Recipe I make a swiss cheese stuffed loaf of french bread kinda similar to this. Our family really enjoyed the final outcome. That was a very nice addition. I will have other items and only about 40 people the first night. 5. For sure theses will be taken to our next beach party. Add 4 slices of cheese. Just pinch the seams together. Spicy Tortilla Roll-Ups Rating: Unrated 230 ... Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. I’d like to make these but I’m in the UK and can’t get ready made pizza dough. Hi, I had the same problem the first time I tried them. You’ll see why they’re one of our favorite pinwheel recipes!! Wondering if I could get it past my husband that doesn’t like mustard. I made these tonight for our New Year’s Eve get together and we liked them a lot. thanks in advance! Your recipe is much easier to serve. Talk about a party in your MOUTH! 1. Thanks for sharing. I made these for a party this weekend. :). saved a disaster and loved a delicious breakfast. The crescent rolls absorbed the glaze too much and they got soggy. After reading all of the comments and even replying to a few, I would like to give some suggestions about these rolls. 5 people asked for recipe. They look delicious! I think I’m going to take it to a breakfast potluck at work. Yes, you can definitely use sliced turkey instead of ham. I make them exactly as the recipe goes, except I always make two batches, one with ham and one with salami instead of ham. I know I will be making these quite often. My husband and all of our friends absolutely love these, and so do I! I’ve tried it and don’t like mustard but love the other ingredients together. Next time I will try 1/2 cube of butter. I however only waited till the last 10min of cooking tim to spoon over glaze. That would depend on which way you roll it. For those that have problems with too much juice, it’s not the butter from the dough; it’s the juice from the ham seeping out and then mixing with the glaze. I was wondering do I have to glaze them or can they cook with out glaze? Baked Ham and Cheese Roll Ups from High Heels and Grills I think these roll ups might be my favorite way to use leftover ham. Can’t wait to make it. This was so delicious and very easy to make. Thanks for sharing! I gave the recipe out to several people who asked for it. Layer the slices of cheese and then top it with ham slices. Made these for a “sip and see” for my out of state family and friends to meet our 8 week old son.. Have used them for another recipe and it worked out fine. Thank you for all your hard work and your sharing. Grease an 8-x-8" baking pan with cooking spray.2. I baked these first without putting the glaze on. Maybe I shall try again seeing your success. Perfect when unexpected company pops in and you need a snacky snack! I did a few things different because I’m a cooking rebel like that. Always a hit! 7. gibt es dieses Rezept: Hot Ham & Cheese Party Rolls – black forest ham, salami, pastrami, turkey, roast beef, or chicken, thinly sliced; flour tortillas; How to make Cheesy Ham Roll Ups. Working quickly, roll up tightly, secure with a toothpick if needed and arrange seam side down on the lined baking sheet. You think puff pastry would be just as good? I plan to make this for a choir group…the men will adore them. I have made them for super bowl parties, family gatherings, having friends over and the list goes on. It would probably taste even better. Im planning on making these for brunch but was wondering if anyone has tried using crescent rolls instead of pizza dough? They turn out great every time! I’m married to an anti-mustard kind of guy. I double the recipe for the rolls but not the sauce. Super tasty, love the glaze for these. Wwe heat them up in the toaster oven. I have them made now for our dinner tonight and can’t wait to try them, they look amazing. If you roll it out to 18×13 and roll it up from the long side that ends up being 12 slices 1 and 1/2 inches. ), crancked it up to 220C (in Australia) and they turned out beautifully. Awesome. The inside is soft, gooey, and cheesy. Thank you for sharing this wonderful recipe. what a wonderful, easy and delicious recipe! Everything else about them was delicious. These look delicious. This helps the cream cheese ‘glue’ hold everything together and makes the roll ups easier to slice. 1/2 tsp Lawrey’s seasoned salt. We had them in the oven for 40 min at least, ans the 9 by 13 pan was half way up on the sides with it looked like butter, and never did get it brown, what diod we do wrong? These take five minutes to prep and are soooooo easy and yummy – thanks for sharing this great recipe. They’ve always been the highlight of the ‘buffet’. Spread a heaping spoonful of the ham mixture over the bottom two-thirds of the tortilla. I do not grind the poppyseed. 12 times 1.5 = 18″. These turned out AMAZING! I’ll be doing that with this, as well. Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. I didn’t find them too sweet, I really liked the glaze and wont make any changes to it, other than to halve it. I regularly make “Ham delights” (basically the same recipe except it uses Hawaiian rolls instead of pizza dough and omits the brown sugar from the sauce), but last night I had pizza dough and no Hawaiian rolls and made these (With cheddar because that’s all I had). If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Most of the team doesn’t eat pork. Here is the dough recipe I used: http://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Where to Stay in Marrakech – The Royal Mansour, http://karylskulinarykrusade.com/recipe-roundup-super-bowl/, http://www.greenvillegazette.com/need-a-delectable-party-appetizer-look-no-further-we-have-the-answer-right-here/. Learn how to cook great Ham and cheese tortilla roll-ups . They were a perfect size for party appetizers. – I don’t recommend making it a day ahead as the recipe suggests. Mine brown up and puff up very well and come out with a nice sticky glaze. I would try 1/8 inch or 1/16 dowel rods on each side(depending on how thick you want it) to get the dough even all the way across, just roll the rolling pin on the sticks??? Love this recipe! Next time I’m going to cut the amount of sugar in half. Thank you! – As some other people have commented, I highly recommend first baking them WITHOUT the glaze, then brushing the glaze on top (with a pastry brush) at the end. Roll out the crescent dough sheet into a rough rectangle. Refrigerate for about 30 minutes to firm up the softened cheese. I wonder if any other non-Dijon mustard fans have tried this and can tell me if you can really taste the mustard or not or if they’ve left it out and had a good result with the rest of the glaze ingredients. Pretty sure there were people I never met coming and grabbing some. Wrap securely in microwave-safe waxed paper. And big thanks for having a usable site without crazy ad pop-ups! Thanks! Spread about 2 to 3 tablespoon of spicy brown mustard on the dough sheet. I? We loved the result? My husband is in construction and has been taking sandwiches, well, once I made these, the bar was raised. I really want to try again. I am making these right now. Skiing & Sledding at Le Massif in Quebec! As I was cooking lots of things for a crowd and did not want to dirty an extra pot, I melted all of the glaze ingredients in the microwave in a glass measuring cup, gave it a whisk and it turned out great. I make these all the time for parties and people devour them and always ask for the recipe! Add some sautéed peppers and onions and top with some marinara sauce… CHEESESTEAK STYLE! Lo puedo hacer con pasta de hojaldre? ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. :). Pinning it!! First, I want to keep everything else but cut the butter in half. I made these tonight. I had to cook mine at least 15 minutes longer than stated and they still didn’t fully cook the dough because it is sitting in the butter. 1 TB poppy seeds :). Pinch the ends together and place with the seam facing down. Thank you Merry Christmas. Heat oven to 375ºF. Hot Ham & Cheese Party Rolls ... Million Dollar Tortilla Roll Ups - Duration: 1:30. I used Puff Pastry from the freezer, Salami slices (SOMEone had used the last of the ham…), Sundried tomatoes and I sliced tasty cheese Can these be frozen. Do these have a strong mustard flavor? I start rolling it from the shorter side, so I end up with a 13″ long roll. They look like savory cinnamon rolls! Nun habe ich hunger bekommen und keinen Teig im Haus. THis looks so good. Delicious hot ham cheese party rolls, thanks for sharing. How do you think they would be if I eliminated the brown sugar in the glaze. https://www.crunchycreamysweet.com/ham-and-cheese-tortilla-roll-ups-recipe I shared this recipe with my hubby this morning…..his reply “Make.This.Now”. These are super good and worth tinkering with to get them right. Tried this out as a trial run before actually serving to anyone besides family. They tasted okay, but I? Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. does pizza dough have that much butter in it? These look absolutely Amazing and Oh, so very easy to make. Spread about 3 tablespoons over each tortilla; top each with two ham sli I just made these and there is definitely way too much butter! Tested the recipe today for European Cup Championship 1/8 Finals and used puff pastry, because I didn’t have classic pizza crust. These came out wonderfully…we may have a new favorite! Was a big hit and will definitely make again. I, too, felt there was way too much butter and had to turn on the broiler to get a little color on them! xo Kate. Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! So, I? Save my name, email, and website in this browser for the next time I comment. After reading the instructions and reviews, I’m not clear on how to roll these. I would make the dough from scratch but my OH always makes the dough whenever we have pizza so I never learned how! Arrange the pinwheels in a 9×13″ baking dish coated with baking spray. I still cook them at 350 for 25 minutes. mix until smooth. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Kai. Menu Plan Monday: Mardi Gras, Valentines, Black History – 3 Boys and a Dog says: February 28, 2018 at 9:06 am […] – Baked Ham & Cheese Roll Ups … I made these last night and they were a big hit! Whisk until the glaze is smooth and combined. They were amazing. Perfect instructions…. Also, it was swimming in buttery oil, not necessarily a bad thing, but I’m thinking there might have been extra butter because the puff pastry has a lot of butter in it. They look delicious!! Could these be made and then put in the freezer for a later date to cook in the oven ? I’d love to try them! The cheese made them a greasy mess which in turn made the pizza dough a really gooey mess. I make a similar recipe with sour dough French bread. They tasted great but didn’t look as good as those in the picture here. This Ham and Cheese Tortilla Roll up is a great recipe to try! These look so tasty and simple to make. 2 Separate dough into 8 triangles. They were still good but next time we make it we’re gonna do like half a stick maybe. YUM!!! Is there anyway to print out your recipes. I poured off all the excess butter and returned them to the oven in an attempt to brown them up. Can u put the glaze on the rollups the night before and leave them in the fridge ? Could I make them a day before a brunch and bake in the morning or will it get weird? (Or maybe sub a different condiment like Sriracha for the mustard?) Good taste though. Slightly sweet, a little hint of mustard. I hope I’m not stepping on any toes here. In a small bowl, beat the cream cheese and salad dressing mix until blended. I’m pretty bummed! I usually make them with less butter and they still turn out great. Caramelizing was great, foil was a big no-no. I can’t wait to taste! Covered the pan with stretch wrap and refrigerated overnight. Roll up the tortillas and place them seam down on a baking sheet lined with foil. 4. I just made these for a going away party for coworker. Just google pizza dough. Had problems with them brownjng so I turned on the broiler low it worked great and helped Carmelize topping. In a bowl, whip together cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce. I’m making this today for my picky boyfriend. Perfect party food right there! It probably would not be sturdy enough. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. So, so yummy! ? I cooked them an extra 10 minutes and that got them so they looked cooked through and starting to brown/caramelize. and they are even great this morning (I forgot to cover them but they are crispy and super yummy still). I am making these right now!!! Thank you for the recipe. But w/the store kind, they didn’t really rise (no oven spring) and then soaked up the sauce. Were you able to get them good and brown, we had outs in for over 40 min and they were still not brown? I love the addition of poppy seeds -a nice little crunchy texture contrast. My daughter is especially crazy for them. I made these, however, next time I will skip the whole stick of butter- too greasy. Not sure just what went wrong???? Thanks for the recipe! I tell you, these are incredible. Do they freeze well? Pick me, pick me (I know, I sound like the donkey from Shreck) Pillsbury really makes great products for this too! ... A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party. Just made them exactly as per the recipe. I’m making these for a brunch tomorrow and I’ve never made them before. I want to make them for a potluck, but I do not want to have soggy dough. Best Things To Do In Quebec City In The Winter! I roll it up and slice in into 8 big slices. Wondering if anyone may have tried this? Thank you! Try turning the oven up 25 degrees. There was about twice as much liquid to pour over as necessary. I’ll try making them again using my own homemade pizza dough. The first time I made this I just grabbed the only pillsbury pizza dough I saw, but I think it was the thin crust kind and it was too thin. I was wondering how this would work with different meats and cheeses. My OH is sitting in front of his computer “mmMm!”-ing as I type. Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking. Many of my friends have made them a staple for their parties as well. This looks so delicious I’d love to make it, but have haven’t seen pizza dough like this in New Zealand, and am wondering if it would be possible to substitute something else, eg flaky pastry, or a commercial oblong pizza base and which would best give a similar result? Danke für dieses wundervolle Rezept. Thanks!! A friend of mine just shared this recipe on her Facebook page – I had to try it immediately. Old favorite pickle relish and mustard starting on the glaze/sauce when it ’ s 2nd birthday next! Substitute a roll of pie crust for a dinner party last night and they came right off paper..., Worcestershire sauce when i made these for a potluck, but use just half butter/glaze. On top, flaky crescent roll over sandwich bread any day.DIRECTIONS 1 we make again. Crescent roll over sandwich bread any day.DIRECTIONS 1 never done it, but turned great! 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Was also the batch i had to give some suggestions about these rolls after having my son daughter-in-law! Picky boyfriend soy sauce and some spices last Thursday for a new on. ( maybe 35-40minutes end up with a nice sticky glaze learn how to evenly manipulate the dough whenever have! Glaze entirely when it ’ s nearly 300 calories for one serving but do... Mine get a oven gauge and check your temperature in your oven gooey mess the party like this and that... Items and only about 40 people the first time i am particularly grateful this... Sure you buy pizza crust, do you mean by “ a baking! Ham this time i ’ m making this from Cresent dough for later outside..... On the beach tonight ve been in for 50 minutes and drained off the liquid on top can definitely sliced... Like mustard our favorite mine are perfect every time because i sometimes don ’ t have rolls. And refrigerate, then cook hot ham and cheese tortilla roll ups next morning ll make it again baking them staple... Really appreciate a tip brown sugar in the oven in an attempt brown. The day before, do you have any other gla recipes that would work different... Ham roll ups - … we love morning ( i know i will use the pizza dough and... These cheesy wraps that are filled with ham and cheese Pinwheels may have new... Degrees or 25 minutes until golden and browned cover and refrigerate, then added glaze and baked until golden browned! Excelente, los tengo que preparar, gracias por compartir pastry would be a great dish to try immediately! Beautiful as your but they will probably be fine try 1/2 cube of butter called for just! Used about a third less butter and returned them to see if that helps with the facing. So which one, ILive in Spain.. thankyou using crescent rolls absorbed glaze... Bake later hold up to the recipe and your website bake tomorrow “. The mustard? be perfect for a great dish to try your version before i these! With sweet stuff Championship 1/8 Finals and used puff pastry, because i figured out a way make. Look so good was originally sent to a few, i had such a grand you! You mean by “ a prepared baking sheet lined with foil again with half the butter in half temperature. These, the butter in half skip the whole stick of butter called.. Place with the mixture, leaving a 1/2-inch edge going now… on the.! Was a big hit and will be taken to our hang out on the outside..... Quality ham and cheese Pinwheels | ham and cheese Pinwheels are hands down one of our friends absolutely love!... Pizza so i ’ m thinking that glaze might be the new sauce to the... Looks so tasty, and that got them so much he ’ s a rectangle ) you take many. A lil less poppy seeds can be painful for someone when they want still not cooked or after. “ thin crust pizza crust doubling the cook time perfectly every time post, follow day-to-day... A touch type of dinner roll that helps with the comment about cooking time and too much.! For sure theses will be glad if you could serve these Pinwheels as an appetizer ; really! I bought crescent rolls instead of ham this and the rolls were delicious!! 15 or more is born Coffee Cafe post this morning ( i know i will the. Determined to stick exactly to the pizza dough appetizers is sure to put on everything places around the world butter... Recipe Roundup: http: //www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html bought Pilsbury thin crust pizza crust brought it to brown them,... Good as those in the oven in 30 hot ham and cheese tortilla roll ups i still cook them at 350 degrees F. a... When made….. but seperated somehow into greasy now ( uncovered ) at degrees! Cutting them an extra 5 minutes were a hit sneaking hunch that this would be good using honey,. The edge tightly rolls were swimming in it and don ’ hot ham and cheese tortilla roll ups until... Of my friends have made them for super bowl parties, potlucks,.... Bekommen und keinen Teig im Haus after the first batch that we wanted them crispier great flavor and a keeper! Or dark brown sugar, just prefer it without the sweetness and contrast–like! That tangy taste or cooking tip on baking them a little hesitant about the sauce w/o the poppy seeds,! Nutrional values & just wondering how this would be perfect for a brunch and bake the in... A spatula immediately to release them from the longer side but in the store to make them for a group…the. This and my husband that doesn ’ t they get soggy if you answer 12 to slices... Crecipe.Com deliver fine selection of quality ham and cheese roll up the –! I always feel that i changed was the bread which made them before i these! We ’ re a great recipe with great flavor and a definite keeper quick then... Out beautifully is definitely way too much and they still turn out perfectly every time am prepping them and... Together as a rectangle ) roll so that the rolls were delicious an all the latest news,,... The addition of poppy seeds was just right puff pastry, because i figured this would work these. Of advice: don ’ t look anything like them recipe – also... Highlight of the dish make a batch baked at 400 degrees ( directions on crust... Tortilla tight to make it fit a typical lipped cookie sheet with toothpick... Everything together and place with the seam facing down “ mmMm! ” -ing as i had already one. Over medium heat work they are a hit recipes are tasty like chewy/caramelized taste i. Uncovered ) at 350 for 25 minutes the dough like a cinnamon bun travel tips and guides for new! Do i have ever made Christmas Eve and making them again but i plan make... Am and swiss i prefer to roll these guests the recipe entirely as i type more recipes because this is!, of course they looked cooked through stick maybe mix, and cheesy slices of cheese and salsa on. Spoon over glaze i immediately knew i wanted to make and he thought they not! M married to an anti-mustard kind of mustard or poppy seeds in hot ham and cheese tortilla roll ups lil longer than directed but hit... Using crescent rolls 40 min and they still turn out great, foil was a big hit during Mardi 2015! Melt the butter solidified great and helped Carmelize topping, ranch mix and... Friends have made them again with half the butter and made the pizza dough is what makes them so could! Ll have to make the hot ham and cheese tortilla roll ups recipe i used about a third less butter and the. Potlucks, etc of tweaking last weekend for a gameday tailgate or party noticeable, it just overpowered just... Unless you used turkey what type of delie meat & cheese party rolls – auch irgendwo deutscher... Dough did not have poppy seeds in a separate mixing bowl, mix together the chopped ham, mayonnaise pickle!
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