INGREDIENTS Nutrition. Perfect for summer lawn parties, this light-but-decadent pina colada cake is made with a cake mix, pudding, Peach Puree. This famous Bellini is made with Coco Lopez. And yeah, I knew Coco Lopez was sweet, but 5.6 ounces of sugar per cup - that sure is a lot of sugar! 2 oz. All I can think of is the cake I originally planned and Pina Coladas. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact proportion of natural cane sugar. The brand that we use most is âCoco Lopezâ but we have seen other brands. Use 1/3 cup of water. It is typically found in the âmixed drinksâ section near the alcoholic beverages. Ignore other brands, such as Coco Real or Trader Vic's Ko Ko Kreme; Lopez was the first and is still the best. Instructions. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) oz. Be sure to refrigerate this cake. My MiL served this beautiful, snow white, coconut cake and it was out of this world delicously moist! And added 3/4 t coconut flavoring. If you serve 300 Pina Coladaâs or Painkillers per week, by the end of the year, you have just saved $2,730. Turned out the guest of honor didnât care for coconut so I changed my plans. 1/2 oz. This cake was delicious. Coconut & Strawberry Lemonade. I have had many, many Coquito recipes over the years now and I have to say that this one is by far the best I have had. Mix the Coco Lopez with the Eagle Brand Sweetened Condensed milk. Creamy and delicious! It's done in 5 minutes or less! Place cake in the fridge overnight or at least 2-3 hours to let the milk soak in. It is extra thick and creamy and filled with coconut flavor from the coconut milk, cream of coconut (Coco Lopez) and shredded coconut. Preheat oven to 350°F. Recipe by Brenda. Spread the Coco Lopez mix just as you did the condensed milk. But now Iâm left with a ton of this stuff.I love it but Iâm having a hard time coming up with ways to use it. Coco Lopez made the very first piña colada and still makes the very best! It is usually with the flavored syrups and mix-ins. 1 (12 fluid ounce) can evaporated milk. ... (15 oz) can Coco Lopez â¦ Pour this mixture slowly over the entire cake until all is well saturated with the milks. It is a mixture of sugarcane sugar and coconut cream. 2 oz. 3/4 oz. How to make piña colada: 1) Combine 4 oz Coco Lopez, 4 fl. Coco Lopez is the most popular brand and can often be found in liquor stores. Maybe List. 3) Garnish with pineapple and cherry. Reply weezieduzzit Mar 29, 2015 05:45 PM re: MikeG Sometimes its easier to remember how a can looks than the name so I snapped a couple of pics. CÎROC Coconut. Remove and frost with the Cool Whip and sprinkle the Cool Whip with the coconut and toasted almond slivers. ! Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. Coco López Cream of Coconut is an integral part of the modern Piña Colada. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.) Shake cream of coconut and coconut milk in their cans before measuring. Honey Syrup (1:1 honey to water) Soda Water. pineapple juice, 3 fl. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. 1 (15 fluid ounce) can Coco Lopez. Coconut Custard Cream Pie. 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